Showing posts with label preparation. Show all posts
Showing posts with label preparation. Show all posts

Wednesday, December 7, 2011

A Day in the Life

A year ago this week, I made the commitment to become a raw vegan.  Although I had only become vegan three months prior and still stumbling my way through food selections,  it wasn't a dramatic decision.  In fact, the choice to become raw just happened naturally.    I had been invited to participate in my first juice fast.  In preparation, my coach suggested that we eat raw the week leading up to Juice Day 1 to ease our way into the fast to avoid a jolting  "shock" to our systems.  Despite eating raw, as you'll recall, my first attempt did not go over so well (Rescuing Failure).   Keeping that episode in mind with  respect to the realization that that my body had begun to purge itself of toxins, the last thing I needed to do was consume cooked foods.  I began to eat raw and starting researching how to "eat raw properly".   I liked the way I felt after eating raw.  It was a noticeable difference.  I had energy, stamina, and a feeling of euphoria.  I did not experience the lethargy that accompanied a cooked meal.  I suddenly could practice yoga or even workout in the evenings if I were inclined to.  My second fast (Breaking Fast) was a success, most likely due to the fact that I had practically one full month of eating at least 75% raw.   What I discovered is that:

Better preparation leads to better results.

Wow.  All of that seemed so long ago.  Today, I am constantly asked what I eat in a day or how can I "be full after eating raw all day"?   It is not difficult to eat raw.  Yes, there is a gourmet raw version of  practically every cooked dish and it is fun to be creative.  However, keeping it simple is the easiest way to eat and maintain a raw diet from day to day.  I save the fancy raw meals for fancy times the same as anyone consuming cooked foods treat "going out" to eat.  A common mistake when transitioning is consuming high fat raw meals.  They are tasty and mimic cooked counterparts.  By keeping it simple, you can eat low fat raw with ease. Keeping it simple was the very first lesson I learned when I first converted, (What a Bargain), remembering to KISS my foods (Keeping It Short and Simple). Show your love as you give yourself a kiss with each meal.   You can, in fact, go about your tasks:

Kissing Yourself All Day

To demonstrate how easy it is, here is my picture diary of a typical, random day.  It is my KISS to you:

Early Morning 
Water                   Herbal Tea                           Water  
6am - I always start the day with a glass of water, keeping a full glass ready by my night stand. Meditation and  yoga followed by a cup of herbal tea.  Usually drink two glasses of water prior to daily 5k run. The morning is completed with weight training and a glass of water.



Breakfast to Mid Morning
Bananas & Pears        Water                        Apples              

Breakfast is either fruit, a fruit/vegetable smoothy, or a green juice followed by a glass of water.  Mid-morning snack is a mono-meal of fruit.




Lunch to Mid-Day
                   Salad                           Water          Red Bell Peppers
1pm -Lunch through mid-day is when I eat the largest meal, usually foods which are hard to digest or take longer than fruit to process. This is also when I will consume the majority of fat intake for the day. A glass of water is typical after lunch.
 The perfect mid-day snack is a mono-meal of a fruit or vegetable.

Afternoon
Herbal Tea                        Bananas                       Water
Afternoon is the beginning of "winding down".  A late day cup of herbal tea is wonderful.  A mono meal of fruit usually will hold me over until dinner followed by a glass of water.



Dinner to End of Day
Squash noodles/sauce         Tangerines        Herbal Tea
5pm - Dinner consists of a light vegetable meal.  Later, around 7pm, a mono meal of fruit.  The day completes with a quiet evening asana and a cup of soothing herbal tea. The evening ends by pouring a glass of water to sit, on the nightstand,
                                                                                 ready for the next morning's wake. 

Getting Started
As you can see, it isn't an arduous, formidable task. Some days, I eat fruit for every meal.  Other days, I drink thick juices or soups made from extracted fruits and vegetables.  It's up to you. The more simple you make it, the easier it is. To get started, I suggest to begin by substituting foods, one meal at a time.  Breakfast is probably the best meal to begin with.  After you have replaced a meal successfully and repetitively for at least one week or more, move on to substitute all mini-meals or snacks before you continue with the next major meal replacement until you feel comfortable.  To be honest, I did not do it this way.  I took the plunge and dove in head first, replacing 75% of all meals within the first week and moving to 95% within the first month.  Here are a few quick tips:

  1. Do what is best for you. Pick the fruits and vegetables you enjoy to get started.  If you eat something you like eating, it will be all the more easier to stick with it.
  2. If you fall off the wagon, dust off and jump back on.  There isn't going to be a test at the end of the day.
  3. As always, hydrate, hydrate, hydrate.  Not only is water "brain food", it is crucial to the digestion and will help elimination process through your body consistently and in a more efficient manner.   
  4. Eat frequently.  I eat an average of every 2 hours in a 12 hour span of time.  When you add that up, that is quite a considerable amount of food.  I am satiated and never "feel" hungry.  If hunger pangs hit you, a piece of fruit will always answer the call.   
  5. Phone a friend.  Find a coach or someone who is an established raw vegan who will be happy to aid,  guide you, or provide step by step resource materials as you need it.
  6. Discover new ways to prepare and eat foods previously cooked.  Explore! Throw away old fears - trying a new exotic fruit or vegetable you never had before.   
Enjoy yourself, have fun "uncooking" and seal it with a kiss.
Namaste.

Thursday, July 28, 2011

Ready for RAWGUST!

Join Us for RAWGUST!© design by Brian LaRoche
A non-judgmental support group, regardless of your current status.
September will mark the one year milestone of the decision to become  seriously vegan and nine months of live foods.  Throughout this journey, I've taken some bumps, quips, and stumbles, but have remained steadfast on the vegan path.  I am quite proud.  While I haven't been totally raw, I would estimate that 90-95 percent of my meals are.  The objective for the next year is to commit totally to 100% raw live foods.  This August, I'm testing the waters by participating in a month-long raw, live food pledge.  I've joined three  groups each dedicated to this endeavor.  Two are support groups on social media, the other, is a more formal personal pledge, through the Raw Food Institute of the National Integrated Health Associates in Washington DC. Each of these events are appropriately titled "Rawgust"  a funny blend of raw and August.  Here are their links:


I'm participating with the feeling that these events shall serve as the perfect lead-in to my anniversary and become the catalyst to my new objective.  I am energized and excited for the new adventure on which I am to embark.   I am Ready for Rawgust! and I invite each of you to join me.  It will change your life.

Why Raw?

These events promote eating raw for the entire month of August and encourage others to at least try a raw meal if they are not ready to permanently alter their lifestyle.  Why?  Because, according to the Raw Food Institute, "when you cook food, you loose at least 30% of the nutrients and 100% of the enzymes in that food.  Nutrients are the building blocks of cells in our bodies, aid digestion and other bodily functions.  Further, cooking food chemically changes the molecular structure of raw plants which may convert to toxins, mutagens, and free-radicals associated with diseases like diabetes, arthritis, heart disease and cancer.":

Cooked or raw, we are constantly being told to "add color to our plates".  In the article, "Nature Always Right, Cooks Never: Why Eat Raw?", Tonya Zavasta makes an interesting observation that researchers are excited when they discover new health benefits of particular colors and that the bright colors of fresh fruits and vegetables are packed with antioxidants.  She continues by asking each of us to picture a bright, vibrant rainbow (i.e. raw produce) where all of the nutrients and disease fighters reside. Then, imagine the colors fading and the nutrients dying - the effect of cooking.  Who wants to eat dead food? When I tell people I am a raw vegan or a live foodist, they can not grasp the concept.  They ask if I can eat particular items which tend to oddly be dairy.  For some reason, the thought of giving up cheese, milk, or butter bothers people more than eliminating meat.  After explaining it's all the same to me - animal products, the response is usually  "Oh I can't give up .... " filling in the blank with some not-so-good for you-even-if-you-eat-meat dish.  

Most importantly, raw foods help and heal the body on a cellular level.  Raw foodists tend to eat less, as live food is very filling, increases energy, and decreases body fat. It's really simple, just think of it this way: When you eat cooked foods until you're full, you are sluggish and lethargic, when you eat live foods in the same manner, you will experience a burst of energy.

Again, wanting to be ever so helpful, I feel compelled to explain that it is about paradigm shift and changing the definition of what is good food. I still eat all of the so called "favorites" just in a different (better for my body) manner.

Be Creative 
When most people think of "raw" they think of a cold dish or that one eats salads every day.  Not true.  There are "warm" raw dishes.  Enzymes can live up to 118 degrees Farenheit (49 Celcius) As long as food has not been heated past that point, it is considered raw. (Note:  some enzymes begin to loose their value at 106 degrees).  With that in mind, the possibilities are limitless.  There is a live food version of every dish out there.  Prior to my transformation, my favorite junk food was pizza.  In the beginning as I detoxified, I missed it,  but now, I  can not go near a slice.  The thought of the discomfort associated with that cheese and its effect on my body is enough, not to mention the cholesterol and sodium.  As you transform, you learn as you go.  Experiment! Make mistakes, make adjustment, tap your creativity and be creative.  Figure it out!  Here is my raw version of the very thing I used to love:      
     LIVE! PIZZA
 Crust - sunflower seed, flax seed, chili powder        Sauce - pureed sun-dried & fresh tomatoes
"Cheese" - raw almonds, lemon juice, & garlic          Toppings - fresh oregano, basil, parsley

Soak sunflower seeds and almonds overnight.   CRUST:  Ground flax and sunflower seeds. Note: flax seeds can be ground using a pepper or coffee grinder.  Sunflower seeds can be ground in a blender or food processor.  Add seasonings and a little water to make dough.  Form into large patty. Roll out to form crust.  Place in sun (or use a dehydrator) to remove moisture.  
SAUCE: Puree sun-dried and fresh tomato. Add onion (optional).  Spread sauce on "crust".  CHEESE:  In a blender, puree raw almonds, add fresh garlic, and lemon juice. Place in a cheese cloth and squeeze out moisture. Spread on top of tomato sauce.  TOPPING: Add fresh oregano, basil, and parsley.   OPTIONAL: Sprinkle a red pepper flakes over top.

A Word of Caution:
While there are many wonderful benefits to eating raw, use caution as you create:  research, and seek guidance from an experienced raw nutritionist.  There are mistakes to be made that can be detrimental to your health.  Here a just a few:  
  1. You can not sprout every bean, for example, kidney beans are poisonous if sprouted or eaten raw. 
  2. Do not overeat high fat foods such as nuts and seeds.  Have them in moderation. 
  3. Watch your seasonings.  People tend to over season raw foods, increasing sodium intake.
  4. Don't give up good nutrition, vitamins, or protein.  Remember to eat a well balanced meal.
Get Ready for Real - Make a personal Pledge
As you learn, you transform and you become creative to fill the space formerly filled with dead, faded food.  Remember, it's called junk food for a reason.  Any food that is not contributing to improving your health is junk.   If you are not able to dedicate an entire month to live foods, try these alternatives: 
  • one meal per day for the entire month.  Just adding a simple salad to your dinner plate or having fruit for breakfast instead of eggs, bacon, and bread would meet this objective. .
  • just one day per week - eat light veggies and fruits all day, go to a raw vegan restaurant for dinner
  • Just on the weekends - visit your local farmer's market; try a new vegetable you never tasted before
  • one full week - have fun, have fruit and veggie smoothies; go to a  vegan market for ideas, look up raw recipe websites and videos.
If you try and fall off of the bandwagon, don't beat yourself up.  Dust off and hop back on.  One raw meal is better than none.  The most important thing is getting started.  
Do your homework, join our support group, and get ready for real, get ready RAWgust! 
If you want help, join our support group or contact me at yogagirlgoesvegan@gmail.com
Good Luck!
Namaste.


Get support, get ready, get started.
One meal, one day, at a time
Yoga:  Yoga Blocks


Yoga blocks are accessories or props to help beginners who are not as flexible or are unsteady on their feet.    Everyone is a novice in the beginning, you need help as you become more seasoned.  Yoga blocks build stamina, strength, and help sustain balance during challenging postures. 


They are the perfect support for those just starting.

Wednesday, September 22, 2010

What A Bargain!

Full all day!  The beans I've been eating really make the difference are a great staple.  Two small bags have lasted over one week.  I've made a few variety of meals with just white and garbanzo beans.  The cost for both bags was just $2.36!  Not only have I saved quite a bit but I feel as if I have earned energy and confidence. Thus far, I have no feelings of sacrifice.

Sealed with a KISS


Once again, I am feeling full and I am surprised.  I felt I had to force down the remainder of my breakfast of fruit and salad .  I guess my mother's adage "you better eat everything off of your plate" was in my head.  But why continue to eat when not hungry?  I decided to put the food away for another time and KISS it.  KISS, or better Keep It Short and Simple.  Later in the day, I went into town to have lunch with two dear friends.  We met at a franchise restaurant, so I felt I would fare better than I did at the diner (see "Choices", Week 2).  Not!  The dreaded salad bar was there along with a loaded down 1400 calorie guacamole (same for the cheese-based spinach appetizer at 1200 cal).  Remembering the experience from breakfast, I decided to KISS the situation.  I ordered three veggie "sides" :

  • mashed cauliflower  (much yummier than the potato version)
  • grilled asparagus
  • grilled whole green beans
The entire meal was 490 calories and my bill totaled $8.70.  What a bargain!  The point was to "keep it short and simple":  to enjoy the company of my friends, to concentrate positively and to eliminate the urge of stressing over what I "could not have".  When faced with what seems to be a complicated situation, it is important to remember to stop, regroup, and give yourself a KISS


Favorite dish of the day:  Mashed cauliflower w/garlic (yummy)
Yoga: 30 minutes




Be Prepared


Today, was a day full of white potatoes.  Not by choice but because there were no other alternatives but meat.  The day started with a breakfast meeting full of the traditional American breakfast staples, bacon, sausage, eggs, pastries, white breads, and potatoes.  As the food was professionally catered, the presentation was beautiful.  Everyone around me had plates spilling over with things I would not eat.  "Aren't you having breakfast?" or "Did you have something to eat?" were the questions I received most frequently during the initial 15 minutes. 

Fortunately, I has prepared myself by eating prior to attending the 6am meeting.  I had natural peanut butter on whole grain toast.  It was simple but filling and was just the thing I needed to provide the ability to avoid temptation.  I was happy when the meeting actually began and everyone started to focus on the content instead of my empty plate.  It felt a little weird just sitting there while everyone else chomped down.


Unbalanced...too many white potatoes!
Later that day, there were white potatoes left over from the meeting.  I felt okay having a few with the corn and green beans I had brought from home.  I finished it off with a serving of grapes.  The problem came that evening.  I attended a BBQ.  Now that I am beginning to look at things differently, I was astonished at how much meat people actually consume.


While I was able to handle the morning meeting situation, I was ill-equipped for the dinner party.  There were ribs, chicken, fried fish, hot dogs, steaks, and burgers - all things you expect to find at the traditional barbecue; but nothing for me.  What surprised me was the limited amount of side dishes.  No one seemed to notice because everyone was devouring all of that meat.  I didn't want the hostess to feel bad as she started apologizing to me so I put a little of the the only choices available on my plate: corn on the cob, baked beans, and potato chips.  There were no green or fruit choices. I ended up eating  more potatoes:  the salad (with the traditional mayo) , the chips (processed of course), and the corn.  I did not eat the baked beans after I realized they had bacon in them. It was nothing against the hosts as they were very nice and tried to be as  accommodating as they could.  I felt bad because I hated that they felt they had to apologize and more so, that I had created an uncomfortable situation.  


The difference between my success of the morning and my failure that evening was how well I had prepared for the situation.   If I had not succumbed to the temptation of those potatoes at lunch, perhaps I would have felt better about eating the potato salad at dinner.   If I had prepared myself mentally about what may be available at the barbecue in the same manner I had at breakfast, I would be able to handle the situation without calling so much attention to myself.  A little more depressing was the fact that I felt I had to defend myself after a few guests made remarks like, "Vegan?  I like meat myself, I don't know how you can do that"  or the same old "you know you need protein, how are you going to get it if you don't eat meat?".  I don't know what was more astonishing, the fact that the last question came from someone I had just met five minutes earlier, or the sense of negative judgment.


To be prepared also means to be ready mentally.  I am in new territory.  I have to prepare myself to be ready for questions, comments, feedback, and meat-laced menus whether I want them or not.  


Favorite dish of the day:  NULL
Yoga:  NULL - negative energy & too many potatoes 


  
Validation and Inspiration


Days 15 & 16 Just like the old saying goes, "As one door closes, another one opens",  I had a wonderful two days after a disastrous Day 14.  My husband, who usually makes great traditional dinners (meat, starch, veggie), made a veggie inspired meal just for me.  Since I started this two weeks ago, I have been making my own plant-based meals while he prepared meat-based dinners for everyone else.  I didn't expect him to make changes just because I did.  But, on Day 15, when I came home, he had stir-fried cabbage, baked yams, and threw in a whole grain fruit bar for desert - just for me!  To top it off, I found, advice, tips, recipes and support from two vegan experts, Dr. Sunyatta Amen, and The Vegan Muse(formerly the Vegetarian Muse).   With this acknowledgment came just what I needed to forge forward:  Validation.



 My new inspiration:  Spicy Marinated Rice by The Vegan Muse
Validation is empowering.  It allows you to Speak it, Feel it, Be it!  This support gave me the reinforcement I needed.  I had 12 servings of fruit and veggies today and eagerly look to re-energize tomorrow.  

Looking back over these past few days, I realized that I got more than what I bargained for by choosing this green lifestyle.  I've learned:

  • that I can save money by selecting vegan choices
  • to keep it short and simple (everyone likes a kiss every now and then?)
  • to be prepared (change doesn't have to be hard)
  • that acknowledgment and validation puts the wind in my sails!
Overall, I've learned that the sum total of this "new way" is actually a bargain, that considering the little I to put in versus what I gain, is a return of investment; the key to a healthier life.  When all is said and done, it is, indeed... PRICELESS.



Favorite dish of the day:  the one made from love - the validating dish of cabbage and sweet potatoes
Yoga:  30 minutes